Make these incredible vegan banana nut muffins before you get stoned, or infuse them with cannabis and float away. Marijuana baking is wicked fun!
Before you get the munchies, bake some tasty treats like these vegan banana nut muffins! Add cannabis if you wish, or just get super high and eat all of these mini muffins. They’re delicious. Our stoners bake them up with a trippy style and eye for adding cannabis. Infused or virgin, everyone will love your vegan banana nut muffins. Yum.
Vegan baking is like regular baking, but easier. No eggs and no mess. Just mix the dry ingredients, mix the wet ingredients, and combine. Then enjoy some tasty mini muffins before your friends and family eat them all. Munchies satisfied with vegan banana nut muffins.
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Baked is the only cooking show where the hosts are high and the food is high too. But every recipe is so good, you don’t need to add marijuana. Sponsored by TheHealthyLA.com and baked for your never ending pleasure.
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We’re super stoned and cooking with cannabis. Baked while baking! Plus we show you how to make EVERY recipe cannabis infused, because edibles are amazing. Today we bake vegan banana nut muffins, cannabis optional. We identify the ideal marijuana breaks for getting baked, plus how to bake cannabis into your dessert. They are damn delicious!
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Cooking stoned is the best way to make food. No more down time, just time to get high! Baked while baking cannabis infused foods, or the virgin option. Your choice. Just make sure you light up that marijuana cigarette, charge your vape pen, fill up your oil drops, and plate your gummies. We are getting REALLY BAKED. Sponsored by The Healthy LA.
Below is the full list of ingredients for making vegan banana nut muffins. We highlighted where to infuse your cannabis, but these are amazing either way! First a quick rundown of the recipe preparation.
- Preheat your oven to 400 degrees Fahrenheit.
- Spray your muffin, or mini muffin, pan.
- Mix all of the dry ingredients in a bowl.
- Mix all of the wet ingredients in a bowl.
- Combine your wet with your dry and mix throughly.
- Gently mix in your pecans or walnuts. Then pour into your muffin pan.
- Bake for 22 – 26 minutes. Then let cool for 10 minutes.
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