Warm up your kitchen with a hearty casserole that emanates delicious smells for hours. My Slow Cooker Chicken Casserole is the perfect...
The colorful leaves of fall are best represented by an equally dynamic dessert. My Pumpkin Spice cake with homemade brown sugar icing...
Continuing an Italian tradition, my baked eggplant Parmesan uses farm fresh ingredients that are baked, not fried. My homemade marinara sauce makes...
Tradition is important, especially when it comes to dessert. This traditional Apple Pie recipe is Elaine’s favorite, a staple of her fall...
Fall treats should be rich and timeless. I’ve made this fantastic French Custard Apple Pie recipe for over 30 years, because there’s...
Roasted Swordfish presents a multitude of meal options for savvy and beginner cooks alike. I chose a personal favorite for this recipe,...
Beautiful ripe peaches are everywhere as the summer comes to a close, meaning its time to bake them into a splendid dessert!...
Summertime means I’m all about easy and quick, delicious foods to share with family and friends. Making it healthy is always my...
August is peach month in New England, with the freshest local peaches coming to market. That means its perfect for peach pie!...
Eggplant is a versatile vegetable, beckoning us to experiment. I was inspired to create this Baked Stuffed Eggplant recipe at my local...