Vegan apple pie is literally the definition of holiday dessert. Swap your butter and voila! Make it cannabis butter for extra sugar and spice. Time to bake!
Its not the holidays without vegan apple pie! We simply swapped in vegan butter to make this recipe for everyone to enjoy. Swap in cannabis vegan butter for some extra fun on the dessert table. Baking is fun. Getting baked and then baking is a legendary experience. These two stoners are baking vegan apple pie. Crumb apple pie to be specific, with fresh picked apples straight from the orchard. What are you waiting for? Start your cannabis infused, vegan baking. More marijuana please.
Make any pie vegan by swapping your butter, since pie crusts are inherently vegan. Make any pie get you high with some pot butter, or just smoke then eat. That works great too! More vegan apple pie please.
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Baked is the only cooking show where the hosts are high and the food is high too. But every recipe is so good, you don’t need to add marijuana. Sponsored by TheHealthyLA.com and baked for your never ending pleasure.
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We’re super stoned and cooking with cannabis. Baked while baking! Plus we show you how to make EVERY recipe cannabis infused, because edibles are amazing. Today we bake vegan apple pie, cannabis optional. We identify the ideal marijuana breaks for getting baked, plus how to bake cannabis into your dessert. They are damn delicious!
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Cooking stoned is the best way to make food. No more down time, just time to get high! Baked while baking cannabis infused foods, or the virgin option. Your choice. Just make sure you light up that marijuana cigarette, charge your vape pen, fill up your oil drops, and plate your gummies. We are getting REALLY BAKED. Sponsored by The Healthy LA.
Below is the full list of ingredients for making vegan apple pie. We highlighted where to infuse your cannabis, but these are amazing either way! First a quick rundown of the recipe preparation.
- Preheat your oven to 350 degrees Fahrenheit.
- Mix together your crumb topping ingredients. Set aside
- Peel and core your apples. Then cook for 5 minutes in the microwave.
- Mix together your filling ingredients, including the cooked apples,
- Roll out your pie crust and place into your pan.
- Put in the pie filling. Spread on your crumb topping.
- Bake for 45 minutes with pie protectors. Then bake an additional 10 to 15 minutes without the pie protectors.
- Let cool for 1 hour.
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