Food Archives - Page 6 of 37

Stoners Bake Vegan Apple Pie, Cannabis Optional | Pillow Talk TV

Vegan apple pie is literally the definition of holiday dessert. Swap your butter and voila! Make it cannabis butter for extra sugar...

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Vegan Crumb Apple Pie that’s Scrumptious and Sinful!

I went apple picking with my cuties recently and promised to make pie. We had a total blast and my vegan crumb...

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Absolute Best Vegan Pumpkin Spiced Bread Recipe | BuzzChomp

Fall is my favorite and I adore everything pumpkin. My mom used to make an amazing pumpkin chocolate bread, but I dare...

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Stoners Bake Vegan Banana Nut Muffins | Pillow Talk TV

Make these incredible vegan banana nut muffins before you get stoned, or infuse them with cannabis and float away. Marijuana baking is...

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Stoners Bake Vegan Brownies | Cannabis Optional

The gooiest fudge vegan brownies you’ll EVER eat. Mouth watering, with our without cannabis. Two stoners bake them up and try really...

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No-Cook Spaghetti Alla Puttanesca recipe dazzles

What is known in Italian as spaghetti in the style of a prostitute is perhaps the most alluring pasta dish around. My...

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Gooey Vegan Fudge Brownies are Sinfully Delicious

My gooey vegan fudge brownies will make you want to eat the whole tray! They are rich and sinfully delicious. Plus, if...

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Kale and Farro Salad with Lemon Poppy Seed Dressing

How do you make your summer salad even better? Add crunchy pumpkin seeds and sweet cranberries, plus a homemade dressing! My farro...

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Swordfish Pesto and Tomatoes Recipe

One of the most versatile fishes gets the pesto treatment. Our swordfish pesto and tomatoes recipe offers a homemade touch to a...

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Classic Vegan White Cake is Easy for Every Occasion

Finding the perfect vegan white cake recipe is clutch. A vegan version that is both delicious and doesn’t call for random ingredients...

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Asian Broccoli Slaw with Italian Twist

Summer was made for salads, but you need a dish with a twist! My Asian broccoli slaw adds fresh mint for a...

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Why I’m Vegetarian and Why it was Inevitable

I’ve known for many years that one day I would become vegetarian, and last September marked my shift. This is why I’m...