Buzz

Blueberry Crisp is a Sinful Holiday Treat

blueberry crisp

My Blueberry Crisp is sinfully simple and the quintessential holiday treat! I love it hot with ice cream, or cold with coffee. Its so delicious and amazing!

 

Fresh fruits make for the best holiday treats, especially juicy and sweet berries. My blueberry crisp takes mouthwatering blueberries and bakes them into a sinfully delicious dessert. Pies and cookies get all the fanfare during the holidays, but when it comes to easy and quick dessert recipes, nothing beats a Blueberry Crisp. Mix and bake and enjoy!

 

Traditionally one would serve this Blueberry Crisp hot from the oven, but its actually a versatile dessert. Scooping ice cream and whipped topping on your hot crisp certainly defines my idea of happiness and deliciousness. Yet I was surprised how much I equally enjoyed having my leftover crisp served cold. It’s like two desserts in one!

More BuzzChomp: Dragon Death In The House of the Dragon S1 Finale

Eat blueberry crisp hot with a spoon, or devour it cold with a fork. Because all of the sweetness comes from the blueberries and a little agave, this is actually a “healthier” dessert. Just don’t tell your kids and family members. Let them enjoy the perfect holiday treat, then share with us your pictures of those clean plates!

 

Sinfully Simple Blueberry Crisp

 

 

Recipe Details for Blueberry Crisp:

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yields: 10-12 servings

Ingredients:

  • 4 cups fresh blueberries
  • 1/2 cup rolled oats
  • 1/2 cup water
  • 2 TBSP agave
  • 1 TBSP lemon juice
  • 1/4 cup flour
  • 1 tsp cinnamon

Also on BuzzChomp: Perfect 30 Day Flat Belly Fitness Challenge

 

blueberry crisp

 

Preparation:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Rinse your blueberries and place all of them into a pie pan, spreading them out evenly across the bottom of your pan.
  3. In a medium sized bowl, mix together the remainder of your ingredients until fully blended.
  4. Spread your mixture evenly over top the blueberries in your pie pan.
  5. Bake for 40 minutes.
  6. Serve hot, topped with ice cream and whipped cream. It’s even great chilled!

 

Meet Our Cook:

Mandi Mellen is Lead Editor, Writer, and Co-Owner of BuzzChomp. She’s an acclaimed Actor, Director and Producer. Visit M Square Productions for her film work, or get lost in her comedy on Pillow Talk TV. You can follow her on TikTok, Twitter and Instagram.

Photo Credits to Yours Truly.

BuzzChomp is an affiliate for products and services recommended herein. Please read our Full Disclaimer for further information on affiliate programs and opportunities.

1 Comment

1 Comment

  1. Pingback: 5 Amazing New Christmas Decorations Kick Off The Holidays

You're Awesome! Subscribe and Comment Below

This site uses Akismet to reduce spam. Learn how your comment data is processed.

To Top