Absolutely Amazing Vegan Peanut Butter Protein Pancakes Recipe

protein pancakes

Saturdays are for pancakes and recently I added a spark to my perfect blueberry pancake recipe. I added a splash of peanut butter and extra blueberry with Naked Nutrition’s vegan Naked Shake protein, creating absolutely amazing vegan peanut butter protein pancakes!


Blueberry pancakes are my family’s go-to breakfast every Saturday morning. I’ve perfected my pancake recipe, and recently we wanted to spice things by adding something amazing to it. We added peanut butter and more blueberry, with a boost of protein. The pancakes turned out so delicious! What I added was Naked Nutrition’s vegan Naked Shake right into my batter. The peanut butter blueberry protein gives a great new flavor to our traditional blueberry pancakes.


My family and I are vegetarians and one question I always get is actually pretty easy to answer. How do you get your protein? I love that Naked Shake is a great way to add protein to our Saturday morning pancakes. My kiddies and hubby love the light peanut butter taste and keep requesting that I add it in!

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These protein pancakes are super easy to make and a quick and filling meal. I make them for everyone, even when we travel. I’m always getting requests now when I visit my family to make them, so I just double the recipe. Adding in Naked Nutrition’s vegan Naked Shake has upped the deliciousness of these pancakes!


Vegan Peanut Butter Protein Pancakes


Recipe Details:

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yields: 6-8 servings


  • 2 1/4 cups flour
  • 1 TBSP baking powder
  • 1 cup non-dairy milk (I use almond milk)
  • 1/3 cup Naked Shake protein
  • 1 TBSP water
  • 1 cup blueberries (optional)

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Preparation: (Watch Recipe Video Here)

  1. Pre-heat a large pan or skillet on medium heat.
  2. Combine all of your ingredients except the blueberries in a large mixing bowl. Mix them all together until fully blended. Note On Non-dairy Milk: I always use almond milk because its thin and has a mild flavor, but if you use oat milk for example, then only use half as much oat milk (1/2 cup) with half water (1/2 cup). Oat milk is very thick.
  3. Once your batter is stirred well, add in your blueberries and mix lightly. It’s fine if your batter is a little bit lumpy.
  4. Spray your pan with cooking spray and begin to cook your pancakes. I always do this in batches, making sure to cook both sides of my pancakes evenly.
  5. Top your pancakes with your favorite syrup, non-dairy yogurt, or fruit. Then enjoy!


Meet Our Protein Pancakes Creator:

Mandi Mellen is Lead Editor, Writer, and Co-Owner of BuzzChomp. She’s an acclaimed Actor, Director and Producer. Visit M Square Productions for her film work, or get lost in her comedy on Pillow Talk TV. You can follow her on TikTok, Twitter and Instagram.

Photo Credits to Yours Truly.

BuzzChomp is an affiliate for products and services recommended herein. Please read our Full Disclaimer for further information on affiliate programs and opportunities.

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