Double Chocolate Mini Muffins Vegan Recipe Is Heavenly

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Mini muffins are so much fun to eat and my vegan double chocolate mini muffins are a heavenly bite size treat. Chocolate mini muffins stuffed with chocolate chips! They are jam packed with flavor and perfect with whipped cream on top!

 

I love muffins so much and I love mini muffins even more. My vegan double chocolate mini muffins add chocolate chips to chocolate mini muffins. They are just divine! Watch my recipe video to see how super easy they are to make as well. If you prefer to make them regular sized muffins, then I would definitely double the recipe.

 

My vegan recipe is adapted from this muffins recipe here, which is for regular sized muffins. I love them so much more as mini muffins, because I find it unsatisfying to go through the entire baking process and only get five muffins. No thank you. That being said, you can totally double this recipe to get larger muffins. I use chocolate chips from Trader Joe’s, as they are vegan! I also prefer to use flax egg instead of apple sauce when baking vegan.

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These muffins keep very nicely in an airtight container, but they of course were all eaten up by my family after only a few days. They are moist, delicious, and the perfect bite sized treat!

 

Vegan Double Chocolate Mini Muffins

 

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yields: 20 servings

Ingredients:

• 1/2 cup granulated sugar
• 3 TBSP cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/3 cup non-dairy milk (I always use unsweetened almond milk)
• 1/4 cup olive oil
• 1/2 tsp salt
• 1 flax egg (1 TBSP ground flax seed + 2 TBSP water)
• 2 TBSP brown sugar
• 1/4 cup organic sugar
• 1/2 cup vegan chocolate chips
• Dairy free whipped cream

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Preparation: (Watch Recipe Video Here)

1. Pre-heat your oven to 375 degrees Fahrenheit. Spray a mini muffin pan with cooking spray and set it aside.
2. Make your flax egg in a small bowl and set it aside.
3. In a medium sized mixing bowl combine your flour, cocoa powder, baking soda, baking powder, and salt (your dry ingredients). Set aside.
4. In another mixing bowl combine your flax egg, olive oil, brown sugar, white sugar, and almond milk (your wet ingredients). Mix it together. Then add your dry ingredients into the wet ingredients and fully mix.
5. Once mixed, fold your chocolate chips lightly into the batter.
6. Pour your batter into your mini muffin pan. This recipe makes about 20 mini muffins, so it won’t fill up the whole pan.
7. Bake for 18 minutes.
8. Remove from your oven, let them cool, and serve with whipped cream!

 

Meet Our Chocolate Mini Muffins Creator:

Mandi Mellen is Lead Editor, Writer, and Co-Owner of BuzzChomp. She’s an acclaimed Actor, Director and Producer. Visit M Square Productions for her film work, or get lost in her comedy on Pillow Talk TV. You can follow her on TikTok, Twitter and Instagram.

Photo Credits to Yours Truly.

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