I love Biscuits and this recipe is super easy! They’re Vegan too!
For Thanksgiving I wanted to make homemade biscuits. Let’s face it they’re always better when they’re homemade. I went searching on the internet and found this recipe! It’s basic. All you need is vegan butter, nondairy milk (I prefer unsweetened almond milk), lemon juice, flour, baking soda, baking powder, and sea salt.
The secret to these bad boys is to work quickly. Make sure you take your butter out of the fridge or freezer and that it is soft. All of the proportions are in the video. Your mixing all your dry ingredients and butter together. You’re also creating a buttermilk with the lemon juice and almond milk.
Make sure you pre-heat your oven to 450 degrees and that you bake these bad boys for 10-15 minutes. Mine are normally done after 12 minutes.
Get the full instructions in the video! Trust me when I tell you these bad boys are easy to make and delicious!
Mandi loves food and she loves Vlogging:
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Mandi Mellen is Lead Editor, Staff Writer, and Featured Vlogger at BuzzChomp. She’s an actress, writer, and producer. Get lost in her youtube comedy channel PillowTalk TV. Follow her on Twitter, Facebook, Google+, or Instagram
Recipe by the Minimalist Baker
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