Prepare to eat many of these memorable Tuscan Chicken Wings. The recipe is easy and bursts with lemon, garlic, and our secret ingredient.
Chicken wings are so versatile and delicious. But they’re also easy to prepare! For this recipe I chose a Tuscan theme, coating our chicken wings with lemon and garlic for a perfect sharable appetizer.
Drizzling lemon over the chicken wings brings out a zesty taste. But my secret ingredient is rosemary. Make these wings once and you’ll never forget them. You can even make them in advance and freeze your wings. Then you’re ready for unexpected guests or casual drinks with friends.
If you’re looking for cooking help, I recommend this KitchenAid Professional Stand Mixer for a great cooking experience!
Tuscan Chicken Wings
- 3 tablespoons olive oil
- 2 cloves garlic, crushed
- 2 teaspoons rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Juice of one lemon
1. Combine the olive oil, garlic, rosemary**, salt, and pepper in a large resealable bag. Seal and shake to combine.
2. Add the chicken wings, reseal, and shake to coat.
3. Arrange chicken wings in a large baking dish. Drizzle with lemon juice. Bake for 1 hour, or until wings are crispy and cooked through.
** Rosemary, a Good Dinner Mrs. Mellen favorite, adds a melodious flavor to the Tuscan chicken wings. Rosemary in old cooking books is known for remembrance.
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