Mexican Tuna Salad Recipe is Delicious!


I was thinking of ways to spice up Tuna Salad, and decided to make a spicy Mexican tuna salad recipe. To my delight it was delicious, and a perfect blend of healthy and flavor.

This tuna salad needed to be both tasty, as well as a healthy meal. I started by adding a variety of wonderful ingredients, tossed in a Mexican flair, and served it on a bed of lettuce, with toasted corn tortillas.

Talk about tasty!


Mexican Tuna Salad



1 can (5 ounces) white Tuna in water, drained and flaked

1/4 cup plain, non-fat Greek yogurt

1 tablespoon olive oil

1/2 avocado, chopped

1/4 cup scallions, chopped, just the white part

1/4 cup celery, chopped

1 tablespoon sweet chili powder

1 cup lettuce, chopped

1/4 cup cherry tomatoes, chopped

4 toasted small corn tortillas


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Combine tuna, yogurt, and olive oil in a medium bowl.

Add next four ingredients, combining gently. Chill to let the flavors blend for 1 hour.

Lightly toast the corn tortillas.

Place tortillas on a plate, top with lettuce, tomatoes, and then tuna salad in  the center.  Serves two.





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