I love the French recipe Coquilles St. Jacques, which I often bake and serve in beautiful scallop shells. Yet the traditional recipe...
Early springtime is artichoke season and that means we’re celebrating! My Baked Stuffed Artichokes recipe adds quinoa for an extra boost of...
In our world where warp speed isn’t fast enough, it’s simple luxuries like tea and hot Blueberry Scones that make me smile....
I love to create easy weekday meals that burst with flavor. My Roasted Cauliflower with Italian tuna over pasta is a...
I have many go-to cake recipes depending on the occasion, but this Heart Shaped Valentine’s Day cake is one of my...
Who doesn’t love caramel and chocolate? My Salted Caramel Chocolate Bars have both and are very easy to make, with love...
My mother passed this recipe on to me many years ago and it’s just as amazing today. My Ultimate Cheesecake is...
When the weather is cold I crave meals that warm my home and fill it with rich aromas. My Chicken Cassoulet...
Bring French cuisine home with this tantalizing Beef Bourguignon recipe, best served over pasta or rice. The delicate flavors of each...
I made this White Chicken Chili in a slow cooker which mellowed the flavors to perfection. The aromas that fill your...
On Christmas morning I find myself returning to memories of my childhood, with Christmas breakfast and three amazing dishes. Sinful french...
This snowy white cake reminds me of glistening fresh winter snow, illuminated by the bright light of a full moon! My...
Chocolate, caramel, and sea salt; a perfect combination for a Christmas cookie. My chocolate Caramel Thumbprint Cookies balance the richness of...