A Very Berry Cobbler Recipe | Greatest BBQ Dessert


Berry Cobbler is the greatest BBQ dessert, mixing the flavors of spring with the fun of summer. Everyone loves cobbler with ice cream. You’ll wish you made two!

Bake this easy berry cobbler and watch your family and friends’ mouths water. It’s a delicious and casual summer dessert that always disappears quickly! Even if you are not a baker, this recipe is for you. It’s perfect for a Memorial Day barbecue, a picnic, or just for fun!


A Very Berry Cobbler



1 cup granulated sugar
1/3 cup cornstarch
2 cups fresh raspberries
2 cups fresh blueberries
2 cups fresh blackberries
2 tablespoons lemon juice
1 teaspoon lemon rind
1 tablespoon Chambord
1 cup all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 cup butter
2 to 3 tablespoons hot water
Ice Cream (your choice of flavor)

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1. Heat oven to 400°F. Grease a 2-quart casserole dish with shortening.

2. In a 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat to boiling. Boil 3 to 5 minutes, stirring constantly, until slightly thickened. Spoon into casserole dish. Top with Chambord.

3. In a large bowl mix flour, brown sugar, baking powder, salt and nutmeg. Cut in butter, using a pastry blender or crisscrossing two knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough, about two to three tablespoons. Drop dough one tablespoon at a time onto berry mixture.

4. Bake cobbler for 25 to 30 minutes, or until topping is golden brown.

5. Serve warm and top with ice cream, preferably vanilla.






More from the chef: GoodDinnerMrsMellen.com and GoodDinnerMrsMellen.blogspot.com




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