A cold soup is the best way to kick off your summer bbq and our Gazpacho recipe is oh so tasty! Veggies and spice mix to dazzle your taste buds in a light and refreshing summer soup.
After the chips and dip, but before your meats and veggies hit the grill, serve up a cool bowl of this delicious gazpacho. It’s both a great appetizer and a wonderfully healthy meal on its own. So many flavors and colors make for one great soup!
Summer BBQ Gazpacho
Ingredients:
10 large ripe tomatoes, peeled and diced
1 English cucumber, peeled and quartered
1 red bell pepper, diced
1/2 cup red onion, chopped
3 cups tomato juice
5 tablespoons olive oil
3 tablespoons vinegar
4 cloves garlic, minced
1 tablespoon Tabasco sauce
2 tablespoons lemon juice
2 teaspoons sea salt
1 teaspoon fresh ground pepper
BuzzChomp Twitter: Follow for updates
Directions:
1. In a small bowl mix together two tablespoons each of the tomatoes, cucumbers, bell peppers and onions. Set aside for garnish.
2. Blend remaining tomatoes, cucumbers, bell peppers and onions in a blender until slightly liquid. Make sure to leave some texture to the vegetables.
3. In a large serving bowl pour in the blended mixture and add the remaining ingredients. Stir to blend.
4. Cover and chill thoroughly, at least three hours and preferably overnight. Garnish with reserved vegetables.
Enjoy!
More from the chef: GoodDinnerMrsMellen.com and GoodDinnerMrsMellen.blogspot.com
Recommended for you
3 Comments
You're Awesome! Subscribe and Comment Below
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Pingback: Summer Picnic on the Go! - BuzzChomp
Pingback: Chocolate Ganache Velvet Pound cake
Pingback: Blueberry Custard Pie with Pecan Crumble - BuzzChomp