Egg salad doesn’t have to be boring! I love to combine different flavors to create innovative recipes, like my Greek Egg Salad with Tzatziki and Olives.
I came up with this Greek Egg Salad recipe by thinking a little differently, combining Mediterranean flavors into an innovative recipe. One of my favorite Greek dips is Tzatziki, a luscious combination of yogurt, garlic, and cucumbers. I used the dip as the base for my egg salad, then added Kalamata olives to boost the flavors reminiscent of the Mediterranean.
The Mediterranean countryside is filled with olive trees and this Greek Egg Salad attempts to capture all of the aromas and beauty of the region. It’s wonderful as a meal, or side dish. Serve with pita bread, over greens, or as its own full-flavored salad.
Links to my favorite ingredients are included below, when possible. I recommend this KitchenAid Professional Stand Mixer for a great cooking experience!
Greek Egg Salad
- 4 hard-boiled eggs
- 3/4 cup Tzatziki
- 1/4 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1/4 cup Kalamata olives, chopped
- 1/4 teaspoon pepper
- 2 cups spring greens
- 1 cucumber, sliced
- 1 large tomato, sliced
1. Combine first five ingredients in a large bowl.
2. Place spring greens on a plate, then top with egg salad mixture.
3. Arrange sliced tomatoes and cucumber around the egg salad, then decorate with olives.
Its simply delicious and easy, for a flavorful lunch or light dinner that serves two.
Enjoy your Greek Egg Salad!
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