Sesame Honey Sea Scallops Recipe


Sea Scallops are so good and easy to make, and my sesame honey glaze makes this scallops recipe mouth-watering and delicious.

I particularly love this recipe because it is quick, easy, delicious, and healthy.  Seafood, and scallops in particular, are great to serve with a variety of sides. Serve them plain with just a vegetable.

Add a side salad as well, or follow my recommendation and serve this dish over cellophane noodles.  I think you’ll agree, it’s very tasty this way!


Sesame Honey Scallops



2 tablespoons reduced salt Soy Sauce

2 tablespoons rice vinegar

2 tablespoons honey

2 tablespoons fresh ginger, chopped

2 teaspoons sesame oil

1/ 1/2 pounds Sea Scallops

2 teaspoons scallions, chopped

2 teaspoons toasted sesame seeds

Cellophane Noodles


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Mix the first five ingredients in a large bowl. Add scallops, refrigerating for 30 minutes.

Pre-heat a nonstick pan on medium. Cook scallops for 3 minutes on each side, and reserve marinade.

Cook cellophane noodles according to package instructions.  Place cooked noodles on plate. Top noodles with cooked sea scallops.

Put reserve marinade in a pan and bring to a boil. Add scallions and sesame seeds.

Pour finished marinade over scallops and serve.



Sea Scallops



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