These red velvet brownies are the perfect Easter recipe treat. Oozing with fudge and red velvet, they are vegan and super delicious. This is a quick recipe that you can jazz up by decorating however you like!
My red velvet brownies are the perfect Easter recipe treat. My daughter requested I make the best brownies ever, so I had to step up my game. I wanted to do something different and we love red velvet in my family. What I created are super fudge brownies. These vegan brownies are easy to make like most all brownies, but they are extra fudgey and delicious!
I adapted my brownies recipe from this vegan recipe here, which provided a solid starting point. My favorite part about these red velvet brownies is how easy you can customize them. Brownies are really simple, so adding some flare and personal style goes a long way.
One trick that I find improves my brownies is that I always melt my vegan butter and chocolate chips on the stove top. Then I mix in the sugar that way. But honestly, if you want to use the microwave for your butter, you totally can! Just know that I find there’s a difference. You can totally jazz up these brownies too. I had some leftover chocolate from making chocolate covered strawberries, so I drizzled melted chocolate on top and then added red sprinkles. Add any sort of sprinkles or candies like Easter Eggs and let your kids help!
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I love a great fudge brownie and these are exactly my style. Red velvet vegan brownies that are so delicious and the fudge sticks in your mouth. If you’re making them for a large party, then double the recipe because you will surely want more for leftovers! Make them and share a picture with us!
Vegan Red Velvet Brownies
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Active Total Time: 35 minutes
- Yields: 18 brownies
Ingredients:
- 2 tbsp flax eggs (2 tbsp ground flax seed + 5 tbsp water)
- ½ cup vegan butter, melted
- ¼ cup vegan dark chocolate chips, melted
- ½ cup sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- ¾ cup flour
- ½ cup unsweetened cocoa powder
- ¾ tsp baking powder
- ¼ tsp salt
- ½ tbsp red food coloring
- Red sprinkles (optional)
- Melted chocolate (optional for drizzling)
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Preparation:
- Pre-heat your oven to 350 degrees Fahrenheit and grease your 8″ x 8″ brownie pan.
- In a small bowl mix together your flax seeds and water to create your flax eggs, then set aside.
- Either in the microwave or on the stove in a small sauce pan over medium heat, combine your vegan butter and chocolate chips and melt together. Stir to combine.
- In another small bowl combine your dry ingredients: flour, cocoa powder, baking powder, salt. Whisk them together and set aside.
- In a medium bowl combine your sugar, melted vegan butter and chocolate, vanilla, and flax eggs. Whisk until combined. These are your wet ingredients.
- Add your dry ingredients into the wet ingredients and whisk until combined. Then add in your red food coloring and whisk until the color is fully blended.
- Pour your batter into your brownie pan and bake for 15-20 minutes.
- Once baked, let cool for ten minutes and top with melted chocolate and red sprinkles. Decorate them to your heart’s desire!
- Store in an airtight container for up to five days.
Meet Our Baker:
Mandi Mellen is Lead Editor, Writer, and Co-Owner of BuzzChomp. She’s an acclaimed Actor, Director and Producer. Visit M Square Productions for her film work, or get lost in her comedy on Pillow Talk TV. You can follow her on TikTok, X and Instagram.
Photo Credits to Yours Truly.
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